We invited over five friends, who also happen to be food bloggers, to join us for a visit in our orchard in Luogosano, the heart of Irpinia.

For us, showing to someone how we work in the orchards is a real privilege. This is why we spent a whole day having fun, exploring and teaching our friends on how our products are made, starting from how we pick up the fruit from the trees straight to its transformation into the factory. Together, we picked and tasted apricots and we used them to prepare some nice jams and juices. And thanks to their curiosity and our hard work, we hope to share our passion with all of you.

Hour by hour we told about us,
because we love our work and, above all, because we love the fruit.

A day in Luogosano