The Pastry
APRICOT
Glass vase from 700 gr.
Ingredients:
Apricots, glucose-fructose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid.
GLUTEN FREE
GLUTEN FREE
AVERAGE NUTRITION VALUES FOR 100g OF PRODUCT
- ENERGY 960 kJ - 226 kcal
- FATS 0 g
- OF WHICH SATURATED GREASE ACIDS 0 g
- CARBOHYDRATES 56 g
- OF WHICH SUGARS 47 g
- FIBER 1,3 g
- PROTEINE 0,3 g
- SALT 0,07 g
