APRICOT
The Pastry

APRICOT

Glass vase from 700 gr.

Ingredients:
Apricots, glucose-fructose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid.
GLUTEN FREE
AVERAGE NUTRITION VALUES FOR 100g OF PRODUCT
  • ENERGY 960 kJ - 226 kcal
  • FATS 0 g
  • OF WHICH SATURATED GREASE ACIDS 0 g
  • CARBOHYDRATES 56 g
  • OF WHICH SUGARS 47 g
  • FIBER 1,3 g
  • PROTEINE 0,3 g
  • SALT 0,07 g
 

 

Visit new website