The perfect recipe for baking.

Its unique softness and natural fruitful taste creates delicious cakes to enrich and sweeten the family breakfast.

AVERAGE NUTRITION VALUES FOR 100 GR X
Energy value
Protein
Carbohydrate
Fat
1107 kJ = 260 kcal
0,29 g
64,78 g
0,02 g
Apricot
Vase of glass of 700gr.
Ingredients:
Apricot 35%, White sugar, Glucose-Fructose syrup, Jellying agent: Pectin, Acidifying agent: citric acid.
Nutritional facts
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