With more than 120 years of experience ZUEGG has gained enormous competence in both fruit cultivation and fruit processing.
Through continuous research & development we are constantly acquiring more knowledge about fruit and their natural benefits, an expertise that we use to craft products that make a positive contribution to health and suit today's lifestyles.
2001 - ZUEGG obtains its plant in Zörbig (Leipzig, Germany) for the preparation of jams and syrups.