With more than 120 years of experience ZUEGG has gained enormous competence in both fruit cultivation and fruit processing. Through continuous research & development we are constantly acquiring more knowledge about fruit and their natural benefits, an expertise that we use to craft products that make a positive contribution to health and suit today's lifestyles.
1962 - ZUEGG opens the new plant in Verona and starts to produce semi-finished goods based on fruits. Indispensable ingredient to yogurt, tarts as well as ice cream for the national and international diary and bakery industries.
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