With more than 120 years of experience ZUEGG has gained enormous competence in both fruit cultivation and fruit processing. Through continuous research & development we are constantly acquiring more knowledge about fruit and their natural benefits, an expertise that we use to craft products that make a positive contribution to health and suit today's lifestyles.
1923 - Latsch/ Laces (BZ, Italy), first production of jams. It is an immediate success: thanks to the outstanding quality ZUEGG conquests the northern Italian markets.
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